Restaurant Rincon Suizo
A small, and intimate restaurant, the Rincon Suizo specializes in a variety of Swiss dishes, Including: Raclette and CheeseFondue, Wienerschnitzel, Sauerkraut, Sausages, Veal, plusFresh Seafood. The famous chef Willy Diggelmann assures that his Swiss dishes are unsurpassed. The Rincon Suizo is combined with Restaurant Bar 1985 in a converted townhouse close to the Hotel El Panamo. See: Today’s Specials
To see the full menu click here
 The Restaurant 1985 and Rincon Suizo offer also private rooms for your lunch or dinner party |
 Salon Chasselas for up to 10 persons |
 Salon Napa Valley for up to 20 persons |
 The Wine Cellar “La Cava” for up to 10 persons |
